Current Wines:

2013 Sauvignon Blanc - Grapes are sourced from Dry Creek Valley AVA of California. Our 2013 Sauvignon Blanc has a fruity nose with notes of pineapple, kiwi and peaches. Smooth and refreshing across the front palate, finishing with a great balance of sweet and citrus.

2014 Chardonnay - Grapes are sourced from Columbia Valley AVA of Washington State. Aroma of citrus, kiwi and honeydew melon. Smooth and fruity across the front palate, a slight oak and earthy mid-palate and then finishes with a semi-dry mineral flavor.

2014 Riesling - Grapes are sourced from White Bluffs Vineyard of the Columbia Valley AVA of Washington State. 3.4% Residual sugars. Aromas of honeysuckle, honeydew melon and pear. Smooth mouth feel across the front of the palate, acidic and tart across the mid and end palate. Overall flavor is sweet honeydew with a touch of acid and mineral.

2014 Pinot Gris - Grapes are sourced from White Bluffs Vineyard of the Columbia Valley AVA of Washington State. Aromas of citrus fruits and citrus acids. Citrus and acidic on the front of the palate, orange, grapefruit and mineral on the mid palate with a tangy tangerine finish.

Geisha White Volume II - A blend of 75% Pinot Gris and 25% Riesling - Grapes are sourced from the Columbia Valley AVA of Washington State. Aromas of pineapple, star fruit and summer lily. Smooth across the front of the palate with notes of pineapple and citrus fruit across the mid and end palate. Flavors of pineapple, lemon, melon and honeysuckle.

Blushing Geisha de Rosa - A Rhone-style blend of Granacha, Syrah, Sangiovese and Mourvedre. We sourced these grapes from the Walla Walla AVA of Washington State. It has rose hip, Rainier cherry and a spring floral bouquet on the nose. The front palate has mild acidity and hints of juvenile strawberry. The mid-palate has taste of Meyer lemon and rutabaga turnip and the end palate has mineral floral notes with a tangy blackberry finish.

Geisha Red - Grapes are sourced from the Dry Creek Valley AVA of California. A blend of 80% Zinfandel and 20% Petite Syrah. This full bodied wine is fruit forward on the nose with a touch of mineral and earth tones. Smooth mouth feel with flavors of cherry and cocoa, slightly dry yet pleasant finish. It is an easy going wine that is very drinkable and pairs well with a variety of meals.

NEW RELEASE 2014 Pinot Noir - This Pinot is sourced from the Dundee Hills AVA in Oregon. It is full bodied with a deep crimson red color. Floral aromas of lavender and fruity aromas of black cherry and plum note with a hint of cinnamon and clove on the mid palate. This well balanced yet refinded wine finishes with a dry white pepper spice, tannic notes and hint of red clay.

2013 Syrah - Although this is 100% Syrah, it is a blend of two different vineyards. 66% White Bluffs and 33% Stageland Vineyards -- both located in the Columbia Valley AVA of Washington State. Aged 20 months in new oak with a medium toast finish. Aromas of dark chocolate, cherry, raspberry and toasted oak. Smooth across the front palate, mineral mid palate and tannin finish. Flavors of rich, dark earth, cocoa, tobacco and raspberry with a touch of white pepper.

2013 Signature Cabernet Sauvignon - Grapes are sourced from the Columbia Valley AVA of Washington State. It has a fruity and mineral aroma with flavors of black cherry and tannin on the front of the palate. Earth, oak and hazelnut on the mid-palate and finishes with a semi-dry mild spice.

2012 Walla Walla Cabernet Sauvignon Reserve - Grapes are sourced from the Walla Walla AVA of Washington State. This is a big-bodied wine full of complexity. Honest and true flavors of berries, cocoa and smoky tobacco.